Primal/Paleo Recipes for the Ex-Bread Addicts of The World

Roasted Carrots

These were so good. I told Clayton I could eat them for dessert! It was pretty simple.



Some kind of fat. I have used bacon grease and coconut oil and both were good. Could also use butter.

Salt and pepper to taste

Preheat oven to 425°. Cover a baking sheet in foil. Peel carrots and cut them into even sticks (That way they will all be done about the same time.) Place carrots in a large zip lock bag. Drizzle melted oil or butter over carrots, close bag and shake you till all carrots are covered. Spread evenly on foil covered baking sheet. Salt and pepper to taste. My carrots took about 25-30 minutes to cook and I stirred (tasted and salted) them about halfway to ensure even cooking.

Oh my…. 🙂

Someday I will get a pic before everyone eats it all!


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