Three words for you BEST. RIBS.EVER!
I used pork ribs but other than that I kept everything the same. I used homemade turkey stock. I served these with oven roasted Brussels sprouts.
The rib recipe can be found at http://paleomg.com/paleo-caribbean-jerk-crockpot-beef-ribs/
Paleo Caribbean Jerk Crockpot Beef Ribs
2-3lbs beef back ribs
1 yellow onion, chopped
1/2 cup beef or chicken broth (or water!)
1 tablespoon coriander
1 tablespoon ginger
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt and pepper
1 teaspoon thyme
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
This is simple. I’m trusting you to not eff this up. If you do, you fail at life. Not even kidding.
Put ribs and chopped onions in crockpot.
Add broth or water.
Mix spices together and add directly to the crockpot, being sure to coat the ribs.
Put crockpot on low and cook for 6-8 hours.
Eat. Be careful pulling the ribs out of the crockpot, the meat comes off the bone pretty easily!
The Brussels sprout recipe was really hard so pay close attention!
Oven Roasted Brussels Sprouts
1. Preheat oven to 425°.
2. Cover cookie sheet with foil.
3.Dump fresh or frozen Brussels sprouts onto pan.
4. Drizzle with bacon grease.
5. Place pan in oven.
6. Cook for about 25 min or until sprouts get crispy, stirring about halfway through cooking time.
7. Eat, constantly checking to see if you are actually eating Brussels sprouts. Surely you are not, these taste to good.