I saw these on Pinterest and immediately wanted to make them. Clayton told me to reduce the making of treats to every two weeks….oops. I’ll start that tomorrow….maybe….probably not.
I just winged the recipe and they turned out great!
1 Dark Chocolate Bar (I used an 86% dark chocolate bar.)
2T of Natural Peanut Butter (Would be great with Almond Butter.)
Sprinkles (Found these in the cabinet, leftover from a bday.)
Unsweetened Coconut Flakes
Any other topping you can think of
1. Melt chocolate in the microwave for 30 seconds at a time, stirring frequently.
2. Mix in nut butter.
3. Dip sliced bananas in chocloate/nut butter mixture.
4. Place covered bananas on cookie sheet covered in parchment paper.
5. Sprinkle with toppings.
6. Place pan in freezer until chocolate coating is set (5-10 minutes)